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allowing for spontaneous fermentation
and Parellada
this sweet white wine showcases the versatility of the indigenous Xarel-lo grape variety
The vineyard is situated at around 450 meters altitude
almost amber colour
Blanquizal Volume:75CL allowing for spontaneous fermentationBlanquizal is a dry white wine that shows a different face of Pedro Ximnez. Instead of richness, it focuses on freshness, texture and a clear sense of place. The grapes come from 25 year old vines in Moriles Altos, planted on very calcareous albariza soil, known for holding moisture in this hot part of Andaluca. Fermentation and ageing take place in used Montilla casks, and the wine spends 16 months under flor. This gives it gentle notes of yeast and
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