Coppermascus Tuna Sword — 52100 Carbon Damascus groomsmen with a strength most kitchen

with a strength most kitchen tips can't match

or carrying a grazing spread straight to the table

Made for us by Mitch and the team at The Australian Brisket Board™

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A small knife with proper backbone

Coppermascus Tuna Sword — 52100 Carbon Damascus groomsmen with a strength most kitchenThis is a showpiece. A 275mm blade built for the long, clean draw cuts that break down big fish and lay out sashimi in single unbroken slices. A tuna sword earns its name, and few knives turn heads like this one. The blade is San Mai, built around a 52100 carbon steel core. 52100 is a bearing steel prized by makers for the way it takes a screaming edge and holds it, the sort of edge that glides rather than saws. That core is clad in copper mosaic