50% Iberico de Campo Shoulder Ham - green label they require around 24 months

they require around 24 months curing period in natural dryers where they acquire a soft

This Spanish Olive Oil is made 100% from the picual olive variety and comes from Sierra de Cazorla

Iberico shoulders are cured for less time that Iberico hams

It can be used outdoors

The thickness of this extraordinary chocolate can be tailored to your taste by deciding how much to add to the milk

50% Iberico de Campo Shoulder Ham - green label they require around 24 months50% Iberico de Campo Shoulder Ham green label Our Iberico de Cebo de campo is the front leg of an Iberian pig raised in the pastures during its last stage and fed with natural compound feed, acorns and grass. It is a rich, dark meat with an amazing flavour that lasts on the palate until long after having finished. Iberico shoulders are cured for less time that Iberico hams, as they are smaller, they require around 24 months curing period in natural