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Savoiardi sponge fingers
or sautéed vegetables with a deep balsamic flavor
Prosciutto di Parma is an Italian cured ham that has strong tasty and salty flavors
Its flavor profile is not as salty as pancetta but it has a very delicate texture and its fat lends a marvellous flavor to any meal
this versatile fondant simplifies pastry decoration while delivering a luxurious
La Rustishella Black Truffle Pate 90g Wines and Vinegar Savoiardi sponge fingersLa Rustishella Black Truffle Pate is full of flavor and is a combination of fresh black truffles, porcini mushrooms, sunflower oil and salt. It intensifies the flavour of winter dishes such as Risotto, Pasta, etc. It is ready to use and can be easily added to your recipes. It can also be served as a spread on slices of crusty Italian bread. Once opened, cover it with sunflower oil and keep it in the fridge where it can be stored for up to twenty days
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