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The fruity and sweet notes of the Bols Triple Sec liqueur and Bols Cherry Brandy are freshened by the fresh lime and pineapple juice
This combination of Bols Pumpkin Spice liqueur
delicious to create cocktails at home
The Blue Hawaii is a timeless classic developed in 1953 by Harry Yee especially for Bols
Based on a historical recipe of distilled orange peels and blended with a botanical spiced rum
Kiwi Collins Black Friday The fruity and sweet notesYou might know the Tom Collins cocktail with gin and soda water. Light, refreshing and a bit sour. Well, we add Bols Kiwi liqueur and fresh kiwi to make it even better! Using Damrak Gin adds a nice fresh orange twist to it.
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