Small Squids in Organic Extra Virgin Olive Oil espresso This award-winning monocultivar extra virgin

This award-winning monocultivar extra virgin olive oil is made using only Coratina olives and has initial notes of dill

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Small Squids in Organic Extra Virgin Olive Oil espresso This award-winning monocultivar extra virginSiesta Co. small squids packed in extra virgin organic olive oil. One of the traditional gastronomic jewels from the region of Galicia, Spain, these wild small squids or chipirones are all natural and sustainably wild caught, then packed individually by hand in delicious organic olive oil with a touch of sea salt. With their rich flavor preserved, these squids make for a wonderfully authentic Spanish dining experience. Garnish them in sea salt, cook