2007 Wangong Gushu silver kettle It gives the tea a

It gives the tea a slight bamboo taste and fragrance

We commissioned these from a small silver studio in HeQing

we were happy to revisit this recently and find out that it has been progressing nicely

These were half-handmade - with the clay pressed into a form to standardise the shape

The walls are medium-thin and the pour is fast and smooth

2007 Wangong Gushu silver kettle It gives the tea aWe often face a difficult decision when it comes to older teas at this price point. Do they truly offer value? Do they deliver something unique enough to justify the cost? With this tea, we debated for quite some time, first tasting it a couple of years ago. It was a tea that stuck in our memory as something exceptional, and we ultimately felt compelled to snap up the last few remaining cakes. While not inexpensive, we felt it was something we should