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decaffeinated via EA sugar-cane process
by the people
contributing notes of stewed red fruits
A cult favourite for good reason
a smallholder project in Colombia bringing vibrant
Seasonal Blend Citrus decaffeinated via EA sugar-cane processPosteritys Winter Seasonal Blend brings together two single producer coffees: 65% Colombia Pitalito and 35% Nicaragua Nueva Segovia. Both are washed, creating a clean and comforting cup with roasted nuttiness and smooth milk chocolate undertones. Made for dark winter mornings and afternoons in the low sun, its equally delicious with milk or served black. Coffee Type: Espresso Blend Origin: Colombia, Nicaragua Varieties: Mixed Process: Washed Flavour
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