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What makes Coll del Sabater distinctive is its artisanal production method: grapes are harvested manually and undergo spontaneous fermentation using natural yeasts in traditional clay amphorae
The result is a vivid deep-pink rosato that tastes like summer
including Cinsault vines around 60 years old and Grenache vines aged 35 years
"A Tatat" by Domaine Carterole is a lively red wine from Roussillon
perfect for an aperitif or to share with simple dishes like carpaccios
G&T Volume:75CL What makes Coll del SabaterG&T is one of Milan Nestarecs cult whites a single vineyard field blend that really shows what Star Hora can do. Riesling, Sauvignon Blanc and Pinot Blanc grow mixed together in this old organic plot on loess and sand, so theyre harvested and fermented as one, giving the wine a very natural balance. The name comes from the first vintage, whose aroma reminded the team of gin and tonic with its juniper and gentle bitterness. You can still feel that vibe
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