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it offers a lively effervescence and a touch of wild charm
It matures gently in seasoned 400-litre oak barrels previously used in Burgundy
the original vines were replaced with olive trees
where its structure and depth enhance the richness of cured meats and stronger cheeses
This rosé wine from Roussillon is crafted by Laurence Manya-Krief
Bianco light it offers a lively effervescenceThis white wine from Claudiu Dumea brings together several classic German grape varieties: Riesling, Mller Thurgau, Sylvaner, and Scheurebe. It comes from Landau, in the Palatinate region, where the vineyards grow on clay limestone soils. The winemaking combines different techniques. Some grapes are pressed directly, while others are left to macerate for up to 14 days. Fermentation happens naturally with native yeasts in used oak barrels. The wine
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