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There is a lot of individuality at work here." Rediscovering what's in your fridge A September 2025 survey by International Flavors & Fragrances, Inc., found 85% GLP-1 users have had major changes in food preferences, including developing strong aversions to fatty foods, fried items, sweets, coffee and alcohol

Register today for our series of live webinars on GLP-1s, their role in treating cardiometabolic diseases, and strategies for managing GLP-1 treatments in your healthcare plan

These medications focus on gradual weight loss and improving metabolism over time

Are there clinical studies showing semaglutide works better than diet alone

Current understanding and controversy on brain access of GLP-1 and GLP-1 receptor agonists