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Southern Rhone Varietal(s): Clairette
Varietal(s): Pinot Noir
and a fantastic wine to blind taste with the great IGT Toscana wines of the world
It fermented in open top 500-liter French oak barrels with indigenous yeasts and punching down of the cap and then was transferred to 300-liter barriques for malolactic and 16 months aging
He uses whole bunch fermentation for reds and whites
Granbazan Albarino Etiqueta Verde Moulin aux Moines Southern Rhone Varietal(s): ClairetteFounded in 1981, Granbazan was the original quality pioneer in the region, the first estate to invest in modern winemaking equipment and trained enologists, the first to use clean, free run juice and cool fermentation to realize the world class potential of the Albario grape. Today, Granbazan remains ahead of the chasing pack, with its privileged terroir of granite soils planted with mature vines close to the sea, and its continuing commitment to
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