Garlic plants ( Allium sativum ) produce volatile organosulfur compounds, such as diallyl thiosulfinate (allicin) and diallyl polysulfanes, which are known for their antimicrobial, antiviral, anticancer, anti-inflammatory and immunomodulatory effects (Schfer and Kaschula, 2014)
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Excluding them from the study could lead to racial bias, so we retained them in our dataset
One study published in 2021 compared 1961 adults in a weight-loss program using either a once-weekly semaglutide subcutaneous injection with lifestyle changes or placebo with lifestyle changes for 68 weeks