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and stir the ganola
This thick syrup is made with simple fruit juice sweetened with cane sugar
Filled Sweet Rolls
mono and diglyceride and soya lecithin emulsifiers
I may try adding cold coffee to the mix instead of water next time or make a mug cake with this mix
Price Rollback! Professional Apricot Pastry Filling gift card and stir the ganolaYou'll love this luscious apricot dessert and pastry filling! Great professional pastry filling to fill pastries, donuts, and crepes. Wonderful filling for layered cakes. Use it as a dessert topping. Large 2 pound size fills many donuts or pastries, nearly twice the size of most canned fillings. This pastry filling is more intense with more flavor than pie fillings. It balances better with pastries or donuts. It is perfect for turnovers. The unique
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