Tradizione Bianco Volume:75CL After a gentle fermentation of

After a gentle fermentation of about two weeks—some of it with whole clusters and only wild yeasts—it matures in stainless steel tanks for six months

and mineral

along with subtle herbal touches and a clean mineral finish

BdN is a rare blanc de noirs from Bodegas Magasé

This natural process creates a fresh

Tradizione Bianco Volume:75CL After a gentle fermentation ofTradizione Bianco from Cantina Vucica is a light and refreshing white wine made from Trebbiano grapes grown in the Abruzzo region, using the traditional pergola abruzzese training system. The grapes are hand destemmed and spend three days on the skins, giving the wine more character and texture than a typical white. Its aged for six months in steel, which helps preserve its fresh and savory profile. With citrus zest, pineapple notes, and a salty