3 Cheese Gnocchi Alberta Quirky indigenous grapes and obscure

Quirky indigenous grapes and obscure appellations abound in the southwestern corner of France

– 330g Mafaldine

almost tropical aromatics transfix the drinker while the palate itself is equal parts electric vibrancy

savoury complexity

Contains Nuts

3 Cheese Gnocchi Alberta Quirky indigenous grapes and obscureRicotta Gnocchi with a rich cheese sauce. Made with mild gorgonzola dolce, cream, candied walnuts and chives. Serving For Two People 400g Ricotta Gnocchi 450g Gorgonzola Dolce Sauce 40g Candied Walnuts Chives Instructions 1) Bring a pot of salted water to a boil. Cook pasta for 2 3 minutes. 2) Add sauce to a saucepan and heat on medium until simmering. 3) Transfer cooked pasta to sauce pan. Toss until evenly coated and salt to taste. 4) Plate in two