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One of our darkest roasts
Origin: Costa Rica
Best if brewed as an espresso but also makes an amazing cup of brewed coffee
Origin: Carribean and South American
From the sub-region of Lake Takengon
Farmhouse Espresso - Dark Roast Grind Style:Whole Bean One of our darkest roastsOur espresso blend is dark, dense and complex. Consisting of 4 different origins, this blend is designed to give you layers of flavor nuances. Best if brewed as an espresso but also makes an amazing cup of brewed coffee. Origin: A proprietary blend of 4 unique coffees consisting of various regions all over the world. Process: Natural and Washed Roast Profile: Dark Tasting Notes: Prune, molasses, sweet milk chocolate
