100% Iberico Acorn-Fed Pork Pluma Meat, Weight:500g - 650g Delicious cured Manchego produced using

Delicious cured Manchego produced using pasteurised sheeps milk from Manchega breed free-range sheeps

with a firm texture

It is then cured for 4 months in natural limestone caves where develops its typical mold

it is aged for a minimum of 3 months while it is periodically rubbed with a blend of paprika and olive oil

The glaze on the cazuelas pot is lead-free

100% Iberico Acorn-Fed Pork Pluma Meat, Weight:500g - 650g Delicious cured Manchego produced usingIberico Pork Pluma Meat, If you like your meat rich and succulent, then Pluma is the perfect one for you. This cut, the first part of the loin, just behind the neck, is incredibly tender when cooked. Crisp on the outside, while juicy and pink in the centre, it is certainly a delight for any meat lover! You can put it on the barbeque or just grill in a hot grill pan, either way you will get a unique and distinctly tender steak.