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Smoked meats
The palate has wildly attractive fruit presence with a very impressive air of purity and focus
Day 2: Lovely aged right bank Merlot nose - tertiary with that light marzipan and wild strawberry sweetness with soy and carob and maybe a bit of celery or tobacco
coupled with bright and youthful red fruit had me thinking this was a nice 2014 Pommard or Volnay
very well judged acidity
Chateau Grand Mayne, Saint Emilion 2000 REGISTRATION Smoked meatsBase of neck 94 CellarTracker The 2020 iteration of Chteau Grand Mayne is a blend of 78% Merlot, 19% Cabernet Franc and 3% Cabernet Sauvignon, aged for 18 months in 70% new French oak. From a bottle purchased upon release and cellared under ideal conditions, it was decanted off of its substantial sediment and serially sampled over the ensuing four hours. Deep garnet in color, it is aromatically effusive of dark plum and cherry fruits that are flanked
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