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the main source of Quinine
Grey and pale brown slate with quartz
and crunchy-fine tannins are lined up into a guiderail (without knowing they've been corralled) and those little round purply-tart fruits just roll along and on
but with great harmony and composure
north of Toro
'Sobre Lias' Albariño en rama 2022 Telmo Rodriguez the main source of QuinineAll fruit is hand picked and goes into press less than 2 hours from picking. The fruit is given a whole bunch press and the must is chilled and gravity settled before fermentation in 16 stainless steel deposits of 9000 litres each, all with cooling jackets. Fermentation is seeded with their own neutral yeast selection, and takes place at 14 degrees over 3 4 weeks. After fermentation, the wine is statically aged on lees 6 8 weeks, with the possibility
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