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Machir bay is crafted from Islay malt matured in both bourbon barrels and Oloroso sherry casks
Named after William Brabazon
produced using local Bere Barley from Aros farm in Argyll
5 points in Jim Murray’s 2012 Whisky Bible
a first fill ex-sherry butt until 2018
Glengoyne 19 Year Old - 1998 | Cask 1921 ABV (Strength)_69.7 Machir bay is crafted from'The Forgotten Bottling!' Bottled January 2018 and originally due to be sold at the Glengoyne distillery but for some reason that didn't happen, the reasons for this are said to be shrouded in mystery! Good news for everyone is that this fine bottling has been resurrected and is now available at Abbey Whisky. The whisky was distilled 2nd July 1998 and matured for 19 years in European oak sherry butt #1921, 594 bottles filled at 56. 6% vol.
US$ 20.00
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