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fermented in open-air wooden vats
The close-planted De La Terre block planted in 2007
all wild ferments and the use a traditional Champagne press
The most perfect set of stackable tumblers crafted in Japan from HS Toughened glass
a biodynamic
Giorgio Nicolini - 2023 Piccola Nera variety_Whiskey fermented in open-air wooden vatsPiccola Nera or Nera Tenera is a native Istrian variety, originally from the area of Porec in Croatia. Delicious to eat as table grapes, in the past it was used in blends with Refosco, the family decided to create a single varietal wine instead. Grapes are hand harvested in small baskets, de stemmed and macerated on the skins for 48 hours in open vats. Before release the wine ages for 6 months in stainless steel containers. A light, juicy and moreish
US$ 150.00
US$ 137.50
US$ 80.00
US$ 135.91
