Volpaia White Wine Vinegar Molise with the slight bitterness olive

with the slight bitterness olive oil and fresh lemon complementing one another beautifully without becoming overpowering

which adds protection during shipping and gives it an attractive appearance for gifting

rice and soy flour

and meat couscous

the pleasant aroma of Lemongrass and the sweet taste of Orange

Volpaia White Wine Vinegar Molise with the slight bitterness oliveNew, larger size! Castello di Volpaia uses a traditional artisanal method to make vinegar, called "truciolo" to craft this lovely white wine vinegar from Trebbiano and Malvasia grapes harvested in September. The aroma is delicate and subtle, and the flavor is elegant and full bodied. The Truciolo method uses wood shavings because of their advantages of preserving the original quality of the wine while giving a satisfactory yield. To make fine vinegar