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but we think it's worth every minute
our wholegrain sourdough is packed with wholesome
try slicing this loaf very thinly and toasting it until it is quite dry - this can be done in a coolish oven
300) preservatives (202
200) ) mozzarella cheese
Spelt Sourdough | ONLY Available on Saturdays fresh bread but we think it's worthIndulge in the wholesome goodness of our Spelt Sourdough, crafted with care using ancient grains and natural fermentation techniques. Enjoy the rich flavor and nutritional benefits of spelt, coupled with the tangy complexity of sourdough. Perfect for those seeking a delicious and nutritious alternative to traditional bread.
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